On World Egg Day, PAN urges FG to declare ‘state of emergency’ in egg production

October 12, 2024
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BBROWN EGGS

The Poultry Association of Nigeria (PAN), the FCT Chapter, has called on the Federal Government to declare a “state of emergency” in egg production as a way of highlighting the challenges facing poultry farming in Nigeria, a reason for the high cost of eggs (at N200 per egg now in most shops across the country).

Mr Pius Aminu, Chairman, PAN FCT Chapter made the call yesterday (Friday, October 11) while addressing newsmen in Abuja in commemoration of the World Egg Day, commemorated annually on Oct. 11.

This year’s celebration has “United by Eggs” as the theme.

The World Egg Day recognises the nutritional value, versatility, and importance of eggs in global diets.

It also acknowledges the role of eggs in providing essential nutrients and affordable protein to people around the world.

Aminu, represented by Hakeem Musa, Secretary of PAN, FCT,  blamed the decline in egg production and hike in cost on neglect of the poultry sub-sector over the years by the federal government compared to other sectors.

“The Federal Government should urgently declare a state of emergency on egg production in the country because its on serious decline currently and citizens of the country cannot afford to depend on importation of eggs.

“The poultry industry faced a lot of challenges over time as a result of government policies such as naira redesign and fuel subsidy removal which resulted in high cost of transportation, high cost of poultry feed and high cost of labour

“Others are foreign exchange and increase in minimum wage which resulted .”he said.

Aminu commended the efforts of the farmers and practitioners across the country particularly FCT for their perseverance, resilience and consistency in ensuring there is availability of eggs in the country in spite of the challenges.

According to him, the challenges in the sector have forced a lot of farmers out of business and hundreds of farms closed down across the country.

He said the resultant effect of farms closing down is the increase in unemployment and restiveness in the society.

Said he: “Poultry industry is one industry that gives a lot of employment especially to the lower cadre in the society and there is no farm that does not have at least four to five such employees.

“So, if 100 farms are closed down, that also translates to an increase in unemployment rate,” he argued.

Aminu commended President Bola Tinubu and FCT Minister, Nyesom Wike for establishing the Ministry of Livestock and Nutrition.

He, however, appealed to the government to carry PAN along in the formulation of policies, implementation of such policies, decision making process and intervention programmes aimed at cushioning the effects of the challenges faced by the farmers.

The chairman said the theme for the year emphasised how incredible eggs could connect and unite people from all corners across the globe.

 

“This year’s celebration emphasised the ability of eggs to connect people across diverse backgrounds, culture and nations, showcasing their universal appeal and vital role in global nutrition.

“The day is set aside to celebrate eggs which symbolises the critical role it plays in our life. When it comes to human nutrition, eggs are a game changer.

“Research has shown that consumption of at least two eggs daily for 40 days helps increase High Density Lipoprotein (HDL) which is known as good cholesterol.

“Person with high HDL have low risk of heart disease, stroke and other health challenges,”he said.

NAN reports that the Commonwealth Scientific and Industrial Research Organisation says Nigeria has the largest annual egg production and second largest chicken population in Africa.

The organisation said the Nigerian poultry industry comprises about 180 million birds. Of these, 80 million chickens are raised in extensive systems, 60 million in semi-intensive systems, and the remaining 40 million in intensive systems.
The research organisation said poultry production in Nigeria amounts up to 300 Mt of meat and 650 Mt eggs per year.

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